Photo: Cogent-Marketing
Imagine the scene: You are sitting in Outback, watching the waiter bearing a serving platter toward your table. Your mouth waters in anticipation. The water places the dome-covered plate on the table before you with a flourish. You see the smoke swirling inside. The waiter lifts the dome off, and you inhale the amazing scent of perfectly smoked steak as your friends gasp in appreciation. With a slice of the knife and a spearing of your fork, that impossibly tender and perfectly seasoned steak practically melts on your tongue.
If you want this experience, head over to a participating Outback location and order their new Smoked Porterhouse featuring slices of smoked and tender NY Strip and filet tenderloin! Available for dine-in only and for just a limited time. Enjoy!