People name their children after things they love, so why should food be off the table? More Gen Z and Millennial parents are turning to food to pick children’s names. This isn’t a new trend, as it can be seen in the 1800s, but the choice of names are interesting.
For girls, Kale, Kiwi, Maple, Hazel, Clementine, Sage, Saffron, and Rosemary are on the rise. And for boys, Saffron, Sage, and Hazel are on the rise.
Modern parents want “exclusivity” in kids’ names, so we can’t wait to see what names will be called in classrooms 10 years from now!